Known for its welcoming ambience, curated wine selection, and exceptional customer service, this business enjoys strong weekly takings and a loyal customer base that values connection, atmosphere, and quality. The current owner works approx. 2022 hours per week, with the operational load shared by a small, reliable team including a seasoned bartender and floor staff. The kitchen operation is minimal, with no dependency on complex food service making it a streamlined and highly manageable operation with an easy transitionability.
Business Highlights:
Short trading hours with strong profitability Minimal kitchen complexity low overhead, high margin Long-term, experienced team in place Affluent and loyal local clientele Beautifully appointed premises with a warm, aesthetic fit-out Fully licensed (including outdoor seating) Potential to extend trading hours and scale revenue
Key Financials:
Forecast FYE2025 turnover up approx. 10% from the previous year Normalised owner profit (post wage replacement) shows strong return Minimal stock holding, with average weekly outgoings tightly managed Business closes 34 weeks annually by design, allowing lifestyle flexibility
Perfect For:
A hospitality operator seeking a low-touch, high-yield venue An investor looking for a business under management A wine lover wanting to step into a ready-made lifestyle brand
Transition & Support:
The business is fully systemised and comes with a clear formula for wine selection tailored to the local clientele's palate. The outgoing owner is willing to assist with handover and training to ensure continuity in service and sourcing.
Sale Price: $350,000 + stock at valuation (SAV)
For a full Information Memorandum, copy and paste the following link to complete the confidentiality agreement - https://form-morgan-business.web.app//form/PIKolK4dHnOtvVPzxhxR
New Zealand 
